Korean pig breeding care food. Pig meat breeds. Karmals, Korean, Early ripening, Pietrain, Hampshire, Estonian with photos and videos. Video - Appearance of a Korean pig with piglets

During the year from one sow, you can get up to 30 piglets and more, which in live weight will give 2-2.5 tons of pork. Due to the short gestation period (116 days) and lactation (3-4 weeks), one sow pigs on average 2.5 times a year. During the farrowing period, sows should preferably be kept separately from the main herd (conditions for farrowing are the same as for normal pigs). Live weight newborn piglets - 350-500 g. They are very mobile and already 2 hours after birth do not require special attention. Animals are very clean, without a pungent smell, they relieve themselves in a certain place, live up to 30 years.

The most pressing problem in pig breeding is quality feed. The assertion that the pig is an omnivorous animal is not confirmed by practice. A boar or a sow will grow well and feed their sides only if they receive proper and balanced nutrition. Korean pigs are vegetarians. In summer, they eat forbs, weeds from the garden (thistle, dandelion, euphorbia, nettle, etc.), vegetables and fruits, in winter they prefer hay from forbs and alfalfa. Valuable feed for pigs is grain waste. However, it is good to use in the diet and compound feed intended for ordinary pigs, which gives good results when rearing young animals. Pigs do not need to cook feed - this greatly simplifies their maintenance. Since animals eat little, but often, there should always be food in the feeders, and clean water in the drinkers. V summer period chubby pigs can be kept on grazing, which makes them economical as the consumption of concentrated feed is reduced to a minimum. If you feed your pigs with California worms, you can expect high gains. You can breed Californian worms on pig manure, it turns out waste-free production... With proper feeding, young animals per month give an increase in live weight of 10 kg, adults - 80-130 kg (body length reaches 1-1.2 m).

Animals can be slaughtered from the age of three months. Unlike conventional pigs, the slaughter yield is 10%. For example, in a half-year-old wild boar, with a live weight of 68 kg, the mortality rate was 6.5 kg.

It should be noted that when breeding Korean pigs, closely related mating is not allowed, since the quality of the livestock drops sharply.

In recent decades, the search for livestock breeders for the most productive breeds of pigs for breeding has led to an unexpected result: breeds with a preference for vegetable feed, as economically more profitable, began to gain popularity. And for a long time everyone had heard the name "Vietnamese bellies". However, it turned out that there is an even more profitable subspecies for breeding - Korean pigs.

Appearance

Both breeds are often confused because they actually have a similar conformation: small size, slightly flattened muzzle, small ears, and a voluminous belly. However, the representatives of the Korean breed are characterized by:

• Larger sizes;
• More folds in the skin and muzzle;
• Longer coat and undercoat;
• Small erect ears.

According to some professionals, these pigs still belong to the same breed - the Asian pot-bellied, which prefers vegetable feed and has another undoubted advantage: the strongest natural immunity to diseases. However, in the hybrids that can be offered to you, this sign is no longer so pronounced.

Important! Therefore, it is better to acquire purebred animals in breeding farms with a proven track record.

Productivity characteristics

One of the important advantages of the Korean breed of pigs is the rapid weight gain: by the age of one month, the weight of a 0.5 kg piglet reaches 10 kg (provided that it is fed by a sow), and adults can grow to a weight of 130 kg (although average weight is 80 kg).

The sow has a short gestation period (116 days), and the lactation time does not exceed 4 weeks. Thanks to this and good performance multiplicity, in a year it can bring up to 30 piglets and even more. In the future, the grown babies will give up to 2.5 tons of meat and lard in live weight. With proper care, these indicators can be realized throughout the year.

If the owner wants to get better quality and tender meat, then already at the age of 6 months. the pig reaches a mass of 60-70 kg and, if desired, can be put on meat.

Important! A feature of the representatives of the Korean breed is final product with a predominant amount of meat. The subspecies owes this feature to its ancestor - the Asian boar, which, being in the wild, had to remain mobile and fast.

Features of the content

Like other members of the species, animals prefer dry, warm rooms without drafts. For the winter, they grow a warm undercoat and do not particularly suffer from the cold. However, these pigs are very clean, so it is necessary to provide them with comfort:

• Concrete floors inclined towards the slurry collector;
• Wooden flooring;
• Spacious containment boxes - gaining muscle mass requires movement, and not lying in a cramped box;
• A place for walking in winter and summer;
• In the absence of walking - forced ventilation, which ensures the flow of fresh air and ensures the elimination of most of the microbes.

Read also: What can you do if your pig is constipated?

Important! Particular attention should be paid to newborn piglets: t for their maintenance should not fall below + 20˚С. For this purpose, many owners fence off a special corner in the box and hang a lamp. The sow cannot get there, and a small passage is made for the little ones. Korean piglets enjoy warming themselves under the lamp after feeding.

Breeding

Upon reaching 2-2.5 months. pigs and boars are kept separately, since puberty occurs very early - at 4-4.5 months. However, mating is carried out no earlier than 8 months. , because in this case, the receipt of healthy strong offspring is guaranteed.

Korean pigs are very caring mothers, they always try to protect their babies. If an outsider enters the box, then the mother is always between him and the offspring. And when the pig is laid down for feeding, she always checks the hay with her nose - whether the piglet is hiding there, so as not to accidentally crush it.

In one farrowing, a pig can bring up to 18-24 babies, so the nipples are often missing. In this case, especially in the first few days, you should try to provide alternate feeding of the babies. If milk is not enough, you will have to switch to artificial feeding.

Piglets are also distinguished by strong immunity and high survival rate. Already 2 hours after birth, they run boxing and practically do not require special attention. Some owners immediately after birth leave as many piglets near the pig as she has nipples, and the rest are immediately transferred to artificial feeding.

Feeding

One of the advantages and benefits of keeping is the ability to give preference to plant foods in the diet. In the summer, in the presence of good walking, the maintenance of such animals is not difficult - it is enough to add a little grain, compound feed and mineral supplements to the feed (about 20% of the diet).

Nowadays, pig farmers have begun to pay special attention to Korean piglets. This breed belongs to the meat category. Livestock breeders claim that when slaughtered, more than 80 percent of the meat comes out of the carcass, and there is practically no fat. The reviews that can be found on various sites about pigs of this breed speak for themselves: "I really liked the pigs of this breed - a lot of meat, little fat"; "Pigs are gaining weight well, I do not regret buying" and the like. It is worth noting the fact that Korean pigs are very popular in Russia and Ukraine, where the livestock of this pig breed is specially increased.

It is better to breed piglets in spacious sheds, since Korean pigs love a large space and the absence of dampness in it. Feeders and drinkers are not installed at the edge, but in the middle of the room. To maximize productivity and comfort, the pan should be positioned so that all piglets can feed at the same time. If the above requirement is not met, then it is possible that Korean piglets will start fighting for a place and injure each other or stronger piglets will not allow the weak to feed.

The main feature of this pig breed is the fact that mating is best done with boars imported from other regions. This is done to prevent degeneration. If you follow all the breeding rules, then there are more chances to get strong, healthy and numerous offspring.

In one farrowing, a Korean pig sow can produce more than 25 piglets. Piglets, immediately after birth, can stand on their legs, and after two days they are already running fully. A pregnant sow is best removed from the herd.

Immediately after farrowing, it is necessary to give the piglets the necessary vaccinations and leave with the mother the number of piglets that corresponds to the number of her teats. Those piglets who are unlucky enough to stay with their mother are fed artificially. In order for a pig to bring as many piglets as possible during farrowing, it is necessary to mate purebred pigs. Asian pigs are very popular among farmers, since their breeding does not require large expenses.

Grain waste is considered a favorite delicacy of Korean piglets, and in winter, grass hay must be included in their diet. If the young have a good balanced diet, then in the first month of life the piglets will gain more than 10 kilograms of weight, while the weight of an adult pig can reach 130 kilograms. According to the breeders, the representatives of this pig breed have excellent genes - they are built exclusively for muscle mass, but not fat. Since the Korean pig has thick and long bristles, it is not worth insulating the pigsty, and the herd, in turn, can safely walk in the pasture.

Korean pigs are able to forage on their own by eating grass and digging up roots. It is also worth taking care that in the pen, where the pigs will constantly stay, there is grass and, preferably, a source of water. The advantage of this breed is that it descended from wild pigs, as a result of which it retained the ability to survive and the skills of its ancestors at the genetic level.

The main problem with pigs is that they have weak immunity, so they need vaccination. In this regard, the pigsty and the pen must be clean so that the pigs do not catch any disease. If there is a suspicion of a disease, it is better to isolate the sick pig in order to prevent the spread of the infection. It is also worth organizing a walking area on which a "mud bath" will be located - a depression that must be periodically filled with water.

Care

The Korean pig breed, due to its small size, thrives in small spaces, however, in order to maximize muscle growth, pigs need space. The development of muscle tissue is possible only if the animal is well fed and active, and not stand in a small shed with 20 "friends".

In the barn, it is better to install concrete floors with ebb tides, and in the cages - wooden platforms. This is necessary in order for the guinea pigs to cold weather did not catch acute respiratory infections on a cold concrete floor... If you do not make wooden platforms, then you will need a lot of straw for bedding.

Korean pigs need fresh air, so if the owners do not have the opportunity to make a pen, it is worthwhile to make ventilation in the pigsty. Pigs of this breed, which constantly have the opportunity to spend time in the fresh air, are distinguished by better weight gain and stronger immunity.

Heating is far from the only factor that can be dispensed with, but newborn piglets should be kept at a temperature of at least +20 degrees for the first week of life.

Feeding

Currently, each farmer has independently developed the diet of his Korean pigs at different times of the year. It should be noted that the diet of both adult pigs and small piglets should contain many nutrients, minerals and vitamins, since a large amount of them in the body helps to strengthen the immunity of animals.

To get high quality meat, most livestock breeders advise learning how to prepare high-calorie rational feed mixtures. At the same time, the diet should be fresh and carefully balanced. Piglets will only begin to gain weight when they are well fed and active.

In summer, the diet of Korean pigs must include green feed. Pigs of this breed do not digest roughage and food with a high content of fiber (fodder beets and straw) poorly, so its amount in the diet should be limited. In the winter, in turn, it is best to give them a cereal mix. Their favorite grain is barley, but you should not overdo it with its amount in the diet, as overeating contributes to obesity.

Video "Korean (aka Vietnamese) pigs"

The video tells about Korean (Vietnamese) pigs: keeping piglets, feeding and care features.

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Pig breeds brazier the intensity of building muscle, not adipose tissue, is genetically based. Braziers are omnivorous, they eat both plant and animal feed, products of their processing, a variety of food waste and technical residues.

In winter, their diet consists of hay, corn stalks, root crops, chestnuts, acorns, distillery waste in the form of corn and wheat mash, bran, bones, and low-grade by-products. The main thing is to teach the piglets to eat everything.

In summer, hay and chaff are replaced with herbs, carrion from fruit trees, and duckweed. Pigs of this breed are very fond of young tree shoots, especially oak, bark and tree roots. You can keep them both in the summer and in the winter for the walk.

In autumn, barbecues are covered with thick long hair from light brown to black with a grayish tint, which resembles a wild hunting pig. If you keep them indoors, they will look like ordinary pigs and have bristles like an ordinary pig.

The mass of an adult barbecue reaches over 200 kg, depending on the conditions of detention. If fattening is planned, then it is better to castrate wild boars at the age of 1-2 months, when they quickly gain weight.

Pigs become sexually mature at 5-7 months. Pregnancy (gestation) lasts 116-120 days. The offspring of the pigs are bred without human help (the Korean pig basically needs supervision and help). The average litter is 12-16 piglets.

From the very first day of life, piglets are taught to "their" pacifier. This contributes to their calm behavior during feeding and especially at the time of milk flow, which lasts only 30-45 seconds.

To align the nests of the weaker ones, they are planted to the front, milder nipples. When sucking, piglets can injure the uterus with fangs, so they must be bitten off. For this, dental pliers are used, which are sold in specialized stores.

Never use sugar tongs, pliers, or other tools for this purpose.

Piglets are left near the sow according to the number of teats. The rest are fed artificially: boiled milk is diluted by half with water. In the first days, give every 2 hours (at night - after 3). Milk should be in the container for no more than half an hour. Before feeding, it is heated to 40 °. From the 7-8th day, add liquid porridge from crushed barley grains.

From the 10th day, the piglets are given a "starter" dry compound feed. From the 15th day - well-chopped juicy feed (apples, carrots, watermelons, Jerusalem artichoke), grass in summer and hay in winter.

In winter, the pig's diet includes hay, corn chaff, root crops, chestnuts, acorns, waste milling production, distilleries in the form of corn and wheat mash, bones, low-grade by-products. In summer, hay and chaff are replaced by forbs, fruit trees, and algae. Young shoots of trees, oak bark and roots become a delicacy for them.

Sows are steamed at the age of 5 months and bring up to 16 piglets. The sow is steamed again on the 5-7th day after weaning of the piglets.

Features of the breed... Pigs of the brazier breed do not need to build winter sheds, as they grow overgrown with long thick bristles for the winter and feel great on walks. Even for newborns, frosty weather is not terrible. The sow makes a nest of straw, rakes in the newly born offspring and warms it with her breath, putting her head in the nest. But nevertheless, it is advisable to transfer the uterus pig to the room during the farrowing period.

Piglets are striped up to one month of age, then the striping gradually disappears. It is advisable to wean them from their mother at the age of one month.

Adult brazier pigs are not vaccinated as they have a strong immune system. If a Korean pig needs daily supervision, then it is superfluous for a barbecue: it can easily get by with the remnants of pasture. Pigs quickly get used to people, their home, and are easy to dress up.

In winter, 70% of the diet is hay, corn stalks and barks, 30% - acorns, chestnuts. In summer, 80% of the diet is forbs, young twigs of shrubs, etc. 20% of the diet is grain waste. A month before slaughter, crushed grain is introduced into the diet - an average of 300 g per 1 head. The diet of these pigs practically does not differ from the diet of a pot-bellied herbivorous pig, but they grow much larger.