Where can you unlearn to be a pastry chef. On-site training. Small private cooking schools

Cook - promising profession... This is despite the fact that the profession has its drawbacks. There are more advantages to this kind of work. It is because of this that schoolchildren think about what subjects should be taken to the cook. And where should they even go for further learning... The point is that in reality everything is not as simple as it seems. There is no such direction as "Cook" in universities. This means that you will have to look for a place for further education after graduation from school. What should every applicant know about mastering this specialty? What subjects will you have to take in this or that case? How long does the training last? All this will be discussed further. If you think in advance about the questions posed, then admission will not seem like a difficult process.

Description of the profession

What subjects should I take to the chef? Before you understand this topic, you need to understand what specialty we are talking about. What do chefs do?

A chef is a profession that requires creativity and ingenuity. Students have to ... cook. The cook is engaged in the preparation of a particular food. Depending on the direction, he can either do common practice, or give preference to a particular food. For example, Chinese (wok), pastries and sweets (pastry chef), pasta (pasta master), and so on.

The job of a cook requires a lot of effort. After all, such an employee will have to stand on his feet for a long time. Therefore, one should not think that it is easy to master the profession and work in the specialty. If the upcoming work does not scare you, you can think about what items should be handed over to the chef.

Teaching methods

The answer to this question depends to a large extent on the chosen teaching methodology. The point is that, as already mentioned, you cannot find the direction "Cook" in the university. There is no such higher education. Where to go to become a chef? This question should be of interest to the student in the first place. Only then it is worth finding out which exams are passed in this or that case.

Today it is possible to learn by the following methods:

1. Self-study. A self-taught chef can work for himself, but for formal employment you will have to receive either a certificate of mastering a profession, or a diploma of higher education.
2. Private courses. Organized by a variety of educational institutions... There are no entrance tests. The applicant pays money for training, at the end of the process he receives a certificate indicating the acquired skills. The most common option, which is found in the form of additional education.
3. Admission to universities. Many universities offer vocational secondary education. For example, "Plekhanovsky" MGUTU. In universities, you can often get higher education associated with cooking. For example, the specialty "Technology of food products" or "Technology of confectionery production" is suitable.
4. Enrollment in technical schools and colleges. You can go to a specialized culinary college. Similar organizations are available in every city. Upon graduation, the student receives a diploma of education. The most common type of mastering a specialty called "Chef".
5. Passing advanced training / retraining courses. Organized by labor exchanges or employers. In practice, this form of training is rare.

A Specialized Culinary College is the best solution for those who decide to devote themselves to cooking. Typically, these establishments offer a very wide range of areas.

How much to study

How much to study in the chosen direction? As with exams, there is no definite answer. Much depends on the specific AND on the form of training.

Studying to be a cook in education) is offered for 4 years, and in college (or at a higher education institution on the basis of a secondary professional) - from 2 to 3 years. To be more precise, usually 1 year 10 months study after grade 9 and 2 years 10 months - after 11.

A self-taught person will study to be a cook all his life. He is constantly improving. Retraining courses last up to 6 months (but usually around 1-2). If you give preference to visiting private educational centers, you will have to study for about a year. Occasionally, courses require 2-3 months of training.

Do not need anything

What subjects should I take to the chef? When it comes to private centers, refresher / change courses, colleges, then, as a rule, nothing but documents for admission is required. No exams. Just go through an individual interview. College applicants are often asked to:

• application for enrollment;
• the passport;
• school certificate.

The list ends there. But this does not mean at all that you will not have to take any exams at school. In Russia, according to the law, there are compulsory subjects that are required to obtain a certificate. Therefore, they will obviously have to be handed over.

Mandatory subjects

What is it about? The point is that every student must pass the Unified State Exam (in grade 11) or GIA (in grade 9) in order to be given a certificate of secondary education. To date, these are only two subjects. Namely:

• Russian language;
• mathematics.

Now there are talks about obliging schoolchildren to take exams in foreign language as well as geography. But in 2016, only mathematics and "Russian" are enough. Moreover, the level may not be profile. As practice shows, universities require applicants to have several more subjects passed. What exactly?

Other exams

What subjects should I take to the chef? Depending on the university and the chosen specialty, in addition to the Russian language and mathematics, the USE may be required for:

• chemistry;
• physics;
• biology.

In practice, the most common combination is:

• physics;
• Russian language;
• chemistry;
• mathematics.

Moreover, Russian is not taken into account when enrolling. It is required for graduation from school. The core subject is either physics or chemistry. It is better to check this information with a specific university or culinary college. From now on, it is clear which exams to pass for a chef in any given case.

Details

The question of how to become a chef is controversial. After all, just learning to be a chef and becoming one will not work. Work experience is required, which will be the result of higher qualifications. But without training, too, nowhere.

In other words, the question of how to become a chef requires detailed answers. We will try to answer them.

Obviously, the profession of a chef is very popular, not least thanks to the famous TV series about the kitchen and everything that happens in it and around it. One of the main characters in this series is the chef of an expensive Moscow restaurant, a man of great talent and great charm. The image of a culinary professional is very attractive, looking at him, many are thinking about how to become a chef. How to reach this level professional development so that people specially come to the restaurant to taste the dishes from the chef, in order to easily and naturally create masterpieces and lead a large team of chefs, in order to feel like a commander and an artist in the kitchen at the same time.

How to learn to be a chef?

Well, learning to be a chef is not so easy and simple, but possible. The road to chefs can be indirect, because there are no institutes where chefs are trained. Each cook goes through his institutes in different ways and each cook is his own university. Nobody will push you in the back and force you to study to become a chef if you decide to become one. Nobody will think and act for you.

You can study at a university, for example, as a lawyer, as a chef - it will not work. There are no unequivocal recipes on how to become a chef, but there are the necessary conditions that will help you - this is daily self-improvement, hard work and desire. Naturally, if you are a nugget and a genius of the slab, then you will make your way into the profession sooner or later, but the path of a nugget is unpredictable and winding. Usually, people prefer some kind of plan for bringing their professional aspirations to fruition.

Where to study to become a chef?

Let's sketch out a short plan, not only how to learn to be a chef, but also where. The first step to becoming a chef is to study at a vocational school. This can be a college or training center or courses at a restaurant. The most common choice is SSU. A culinary college or technical school gives a good basic education suitable for almost any food service activity. The result is a fairly versatile specialist who can further choose a specialization for himself and focus on it. Most worthy catering establishments want to see a specialist with a diploma in the position of a chef. A diploma is a kind of guarantee of qualifications, while a self-taught person will have to prove his professional suitability for a long time in a practical way, if, of course, he can persuade the employer to hire him.

The training is over and the time has come for work, where the answer to the question of how to become a chef and whether it is worth it at all will open. Work is an opportunity to gain experience, which is critical for a chef. Experience and only experience brings a chef closer to the cherished position of a chef. In the process of work, you will be able to understand how you feel, what you like to do more, what you do better, whether you love your job and whether you are ready to continue to improve. Also, this is a chance to establish oneself as a knowledgeable specialist, stand out with creative discoveries, create a certain reputation for yourself, learn and feel the mechanism of the kitchen and the whole catering establishment.

You need to understand that in order to become a chef, you need to be very attentive to the place of work. Sometimes it is worth going to worse conditions, a lower salary, but to the place where you can get the most for your further development, learn the subtleties of the chosen direction, learn something. This will definitely bear fruit in the future.

If you managed to immediately find a suitable place, then try to attract the attention of the chef. For this, it is also important to understand that after receiving a diploma, your training does not end, but only begins. You will have to constantly study to become a chef. Not a single school will be able to give what you get in practice by experience. Practice, experiment, try to discover something new in familiar products. Do not forget about the opportunity to improve your qualifications at courses, trainings and seminars. Learn from world experts, fortunately, now, with the development of technology, this is not a problem. There is a lot available. Don't forget to take and comprehend.

Stay on top of new cooking trends and trends to become a chef. And over time, the necessary experience and skill will come. The chef will certainly notice your efforts and make you stand out. Working as a shift supervisor or sous chef will give you some insight into the work of a kitchen manager. Then you can already think about finding a job for the boss.

Typically, candidates for chef are considered with at least three years of experience. In addition to the skill in cooking, the chef will need the ability to work with people, to lead them. You need to have the necessary qualities or try to develop them in yourself. Sometimes they want to see a specialist with a university diploma in chefs. But his absence is not at all a hindrance to becoming one. Still, this is not the defining moment.

So, here's a good plan for becoming a chef. Its implementation is by no means as difficult as it might seem. Of course, if you love your chosen business.

Details

Do you want to study to be a chef in Moscow? Well, you're in luck. There are plenty of places where they teach to be a chef in Moscow. You can study in any area of ​​the capital by choosing medium professional schools.

You can also choose courses where studying to be a chef comes in combination with work. And, of course, you can get a higher education - becoming not just a cook, but a technologist. But no matter what educational institution you choose, you should know that the profession of a cook, despite its seeming simplicity, is by no means easy, but it is in great demand in such a big city as Moscow. The number of restaurants and hotels is constantly growing, the catering sector is developing rapidly, so the demand for culinary masters is great and does not intend to fall.

Where are they taught to be cooks?

Popular opinion believes that Moscow has the highest salaries and prestigious vacancies, and this is true, in many areas of activity. This also applies to chefs, so studying to be a chef in Moscow is a good choice. Large establishments always need qualified personnel and new offers are constantly appearing. You need to have time to get to the right place in the right time... A good cook can do this without difficulty, but to become a good cook you need to learn. The question immediately arises - where are they taught to be cooks? In short, almost everywhere. You can go to college, culinary college, technical school. You can complete courses and even get higher education. The choice is really big.

Where is the best place to study to be a chef in Moscow?

Despite the fact that education plays a huge role, the work of a qualified chef with little experience, as a rule, does not shine. high salaries, but if a specialist with solid work experience, then in Moscow such employment is highly paid. At the same time, the work of a cook is difficult and requires not only knowledge and skills, but also endurance. Therefore, as you know, half of the success in this profession depends not at all on where it will be better to study as a chef in Moscow, but on what kind of work experience you will have, say, 4-5 years after graduation.

And here everything is clear - theory is theory. But the main thing that a cook should be able to do is to cook. This is his main responsibility. True, the organization of the workflow is also in the chef's area of ​​responsibility. He must be able to prepare raw materials and culinary products for cooking, know the storage conditions of products and ready meals, know the requirements of sanitation and hygiene.

Where can you learn to be a chef in Moscow?

When choosing an educational institution where to study to be a cook, you need to take into account some specialization that exists in the cooking profession, however, as in any other. There is an opportunity to learn to be an all-rounder, cook-technologist, pastry chef. The position of the chef stands a little apart. It is impossible to teach her in the sense that is usually put into this expression. A chef is a talent, a vocation and hard work on oneself.

The cook-technologist makes an estimate, prepares and composes dishes, makes technological maps dishes. This is more a theoretical profession than a practical one, but, nevertheless, a technologist can work at the stove, preparing dishes.

Usually, you need to graduate from a university in order to become a cook-technologist. It's more, let's say, industrial profession... After all, universities do not teach how to cook, but give an understanding of the entire mechanism of the processes occurring in a catering enterprise or food production.

A culinary chef is a cook in the full sense of the word. He prepares dishes, monitors the cooking process, observes accuracy technological process, time and temperature of heat treatment, applies the right spices, etc.

The pastry chef deals with sweet dishes ranging from small chocolates to large cakes.

The chef deals with all production issues and prepares himself. Also, he conducts a kind of research into the priorities and tastes of visitors to a restaurant or cafe, comes up with and draws up recipes, controls the procurement of the required amount of products and their delivery from warehouses.

There is also a specialization in the type of prepared dishes - the cook of the hot department prepares dishes that require heat treatment, the cook of the cold department prepares cold dishes and snacks. When choosing a specialization, you need to consider your preferences.

So, where can you learn to be a chef in Moscow? In any prestigious or at least decent catering establishment they want to see educated chefs. Without it, you can only get a job in a fast food establishment and "cook" potatoes or hamburgers. Wherever it is necessary to cook, masters with a diploma are required.

When answering the question of where to study to be a chef in Moscow in more detail, the first thing to mention is the college. This is the backbone of the basics. It is here that they will give a good basic knowledge, they will work out the skills of preparing the main necessary dishes. There are many colleges in Moscow. For example, one of the most famous, GBPOU College "Tsaritsyno" No. 37, also, GBOU SPO College of Service Industry No. 44, College of Technology No. 14, College of Services No. 3, College of Services No. 32, Food College No. 33 and many others.

Get a higher education technologist food production can be in Moscow state university food production, Moscow State University of Applied Biotechnology, Institute of Food Industry.

If you need to qualify as a chef quickly, then mid-term cooking courses will do. Many educational centers and even restaurants offer training to be a chef in Moscow. They offer courses and state colleges and universities. Also, there is an opportunity to take short-term trainings, specialized master classes in order to master any direction of cooking, national cuisine, undergo retraining or improve their qualifications. You can even study in a foreign culinary school, if there is time and money for it. The choice of training opportunities for a chef is great, everyone can choose the option that suits him.

If you want to study to be a chef, you probably have a choice: go to college or go straight to college. But neither one nor the other option, I will not recommend you today, for two reasons. First, the education system is so outdated that after you graduate from college or college and come to work in the kitchen, the first thing you hear is “forget everything you were taught there, everything is completely different here”.

Unfortunately, this is actually the case. The second reason is that most people in the world choose a profession to which they want to devote their lives, study for it for several years, work for some time and understand that this is completely not what they need, but there is no turning back. And people have to do an unloved business all their lives.

If you want to avoid this mistake, then follow my advice.

And the advice is this - go right now and get a job as a cook in a restaurant or as an assistant cook. Yes, without work experience, without education, this is real now. I know a lot of chefs who, without education, work as cooks, someone became a chef, someone became a sous chef. This is successful people who got this opportunity in life. You can get the same thing.

How to do it?

How to do it? It's very simple - you write down a list of the coolest restaurants and cafes in your city, in which you would be interested to work, call there, find out if there is a vacancy for a cook or an assistant cook. Come there and say it as it is. That you have no experience and education, but you have a crazy desire, and are ready to go to the kitchen right now and do whatever they tell you.

And after a week of work, you will definitely understand whether you really need this work. If you understand that cooking is what you really wanted, you stay there to work, gain knowledge on the spot, both practical and theoretical. And at the same time you will make money. And you will always have time to get a crust about training with the money you earn. Here is the answer to the question - where to go to study?

The chef is continuously learning

Of course, the above method of education may seem too radical for someone. Therefore, today there are a huge number of different training courses. Such courses can prepare you for the intricacies of pastry, pastry baking, and knowledge of sushi making. The latter are very popular today. IN modern world many restaurant chains provide training courses for sushi or pizza makers themselves. In general, where to go to study better is your business.

Any chef who wants to be the best in his business must constantly update his knowledge, comprehend new recipes and be an experimenter, getting new interesting and tasty recipes.

Perhaps you will be interested.

IN medieval Europe cook boys were taught to cook from the age of five. Today, mastering the profession of a cook begins after grades 9 or 11. In the first case, you will have to study for two to three years, in the second - a year or two, depending on where you go: to a professional lyceum or college.

For the specialty "Chef", as a rule, there are no introductory exams... To become a student, you just need to go through an interview, where you will be asked why you chose this profession, they may be interested in a range of interests, hobbies. It is important for teachers to understand how well you can imagine what awaits you during your studies and work and how ready you are for it. The cook must have an aesthetic taste, imagination, creative inclinations, otherwise he will not go further than sandwiches and scrambled eggs.

Do not be surprised if the teachers at the interview look at your grades in the school certificate - with a strict selection of C-grade slovens they will not take.

Those wishing to learn to be a chef should be ready:

• to great physical exertion - standing for eight to ten hours at the stove is not as easy as it seems
• constant tension of attention - to relax when you need to cut a salad and watch two pots on the stove is unlikely to succeed.

And they will probably tell you that being a chef is a calling. True, how the selection committee will be able to determine whether you are called to this craft is difficult to say, perhaps experienced teachers have professional secrets.

What is taught in the specialty "Chef"

• Cooking delicious and healthy food - from ordinary dishes to culinary masterpieces
• Decorate dishes in an original way
• Lay the table
• Make a professional diet
• Make a list of required products for purchase
• Select quality products
• Compose menu

How to become a chef? Interviews and tests

The competition for the specialty "cook", as the members of most admissions committees say, is growing (on average 3-5 people per place), and some educational institutions are forced to introduce entrance exams or testing. Thus, Polytechnic College 47 offers applicants entrance examinations in the Russian language and mathematics. The Moscow college of workers of hotels, restaurants, small business specialists "Tsaritsyno" adds to this written testing on English language... And in order to enter the Professional Lyceum 82, you need to successfully pass the physics test!

In all colleges where there are entrance tests, there are preparatory courses. In some educational institutions, de facto, there is still a practice when final exams from courses are counted as entrance exams. So when you go to college to become a chef, you will "receive" a bonus: by the end of May you will know for sure whether you have entered or not. If you are lucky, you will only have to deliver the certificate.

You can study for money and for free. Most of the budget places are reserved for ninth graders. Some educational institutions, such as Vocational Lyceum 82, offer training only on a budgetary basis, but the enrollment is limited - this year, for example, only 30 people are admitted. In the college of the service sector, 10 applicants after the 9th grade are taught at the state expense; but the "eleventh graders" will have to pay 25 thousand rubles a year.

In general, be prepared that studying in this specialty will cost you 25-32 thousand rubles a year, depending on the college.

How much does a cook cost, $
Brand chef (production director) $ 4000-5000
Chef $ 1500-5000
Sous Chef $ 800-1500
Pastry chef $ 1000-3000
Technologist $ 800-2000
Pizza maker $ 700-1000
Chef $ 400-800

Where to study to be a chef?

Admission is one thing, but studying is quite another: in classrooms, the imagination and ingenuity that you demonstrated at the interview will not be enough.

We'll have to remember biology and chemistry - these subjects underlie many professional chef disciplines: cooking, commodity science, sanitation and hygiene, technology confectionery.

For chefs, cooking and merchandising is like reading and arithmetic to first graders. In culinary classes, you will get acquainted with the preparation of appetizers, salads, soups, hot dishes, etc. And merchandise teachers will teach you how to understand what a product should be - to taste, color and smell, to the touch.

A college of cooks is, of course, not, but still not a university, so general education disciplines occupy no less space in the curriculum than professional ones (of course, by the end of training, the latter will begin to prevail). So, before inventing author's recipes for cakes, you will have to do some research on textbooks on chemistry, social studies and the Russian language. To a greater extent, this applies to those who came after nine classes. For eleven-year graduates, almost all study time is devoted to specialization.

Basically, colleges prepare chefs of the widest range. They are given basic knowledge about the cuisines of different peoples of the world, so that in the future graduates, after a short internship, can master any direction. There is also a narrower specialization - a pastry chef. Here the technology of making confectionery is studied in more detail. Of all the specialties, this one is not only the sweetest, but also the most creative. Upon admission, the commission will pay attention to whether you have an artistic taste, imagination, imagination, because the preparation and decoration of each confectionery is a creative process.

Theory necessarily alternates with practice. Students are given the opportunity to apply their knowledge in cafes, restaurants, bars and canteens of the city. Many already during practice find a future job.

A set of documents for submission to the college admissions office:

• identity and citizenship documents (copy of birth certificate, passport), registration certificate;
• document state standard about basic general, secondary (complete) general education or primary vocational education(original), or a document confirming another level of education;
• medical insurance policy (copy);
• medical certificate (form 086);
• photos - 4-6 pcs. (3x4).

Diploma

The third category is assigned to cooks, college graduates. With her, you can go to the assistant chef, gradually "rise" to the sous-chef - the chef's right hand, and finally, to the chef himself. Chef, this is already 5-6 grades. IN recent times many graduates of colleges and lyceums eagerly go to private chefs and canteens of private firms. Taking into account salaries (from $ 500), this option is promising and the demand for it is growing.

Anna, a student of the College of Technology:

- The teachers constantly tell us that the chef, first of all, should be cheerful. Unfortunately, many people forget about this. But the mood from the chef is always transmitted to the dish, and through the dish - to the customers. Negative emotions must be left behind the threshold of the kitchen - otherwise, success cannot be achieved.

Sergei, cook, 27 years old:

- It is very important that now in colleges they began to pay attention to the teaching of culinary technology. When I was studying, this specialty was completely forgotten, since the catering system no longer existed, and sanitary standards were not yet observed. Now the situation is different - chefs-technologists are especially in demand in large restaurants and eateries. The only pity is that the guys coming from college were lazy during their studies and did not earn extra money. Of course, being an errand boy may not be very prestigious and profitable, but a decent experience is gained.

Comment on the article "Learning with taste"

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There is also a narrower specialization - a chef - pastry chef. Here, the technology of making confectionery products is studied in more detail. Going to college. Section: Unified State Exam and other exams (which colleges need a Moscow residence permit for admission to the budget).

Learning with taste. In medieval Europe, cook boys were accustomed to cooking from the age of five. Today, mastering this profession begins after grades 9 or 11.

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You should immediately call the admissions office. Everyone will tell you: what, when and how much. But Moscow State University is expensive to study. You can also enter pedagogical universities at the East Faculty. Just not late in time?

For the duration of their studies, students are provided with a deferral from the army. The college employs college graduates and gives a guarantee of admission of college graduates to the university partner for ...

The student canteen requires a Bartender, a Pastry Chef, a Cold Shop Chef, due to the increase in turnover. Geographically Southwest, Konkovo. 2nd Honey. institute. salary 22000r. tel.: 8-926-536-60-30 Lyudmila Vasilievna.

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