Culinary miniature - modeling of toy food with your own hands from various materials. Video recipes for the smallest food Miniature food

24-year-old French artist Stephanie Kilgas creates miniature food models at a scale of 1 to 12 that are no different from the original. She uses scalpels, blades, toothpicks and polymer clay to create her delicacies. Stephanie made her first miniature in 2007, and today there are more than 600 dishes in her collection. Continental breakfast: croissants with butter and jam and black coffee.
Fish tray. Stephanie creates her creations from polymer clay using scalpels, blades, stationery knives and toothpicks. One such job takes up to three hours. The first miniature was created in 2007. Chocolate eclairs, profiteroles and cakes. Parts are made from simple acrylic paint. Traditional English breakfast: eggs, bacon, sausages, beans and lots of toast. For a sophisticated design, Stephanie has to turn to a magnifying glass for help. Baskets of pears next to the five cent coin for comparison. Starting in 2007, Stephanie has already made about 600 models of cakes, bakery products, meat products and other "goodies". She sells her work online. “I started this activity with no specific purpose,” says Stephanie, who lives in this moment in France. “I just wanted to explore the world of miniature art, and my subject was food. Gradually I liked it, and I started selling them. "
Stephanie started working on her mini masterpieces out of boredom during her summer vacation. “It can take a long time to create a buffet with miniature sweets. But if I make a regular breakfast tray, it takes about three hours. "
Recently, Stephanie began to make earrings and clips from her masterpieces.
Stephanie's main clients are dollhouse lovers. The cost of her masterpieces does not exceed $ 100.
She sold her work at online auctions and then made her own website. In the future, Stephanie plans to move on to other themes in her miniatures.
And here is the artist herself.

The recipes by which children "cook" mini-food in toy dishes are of little interest to anyone, perhaps only their parents. Another case, if recipes for miniature dishes are presented on YouTube channel in the form of engaging animations, as does 24-year-old Californian Jay Baron. In them, he demonstrates the virtuoso preparation of tiny, but really edible dishes. His art is international, generally understandable and attracts the attention of people from all over the world: in just a year, the Baron gained about half a million subscribers.

When Jay Baron (Jay baron) decided to become a blogger on the YouTube channel, then for some time I could not decide on the topic. The decision came to him when, rummaging in the pantry, he came across a souvenir - an old mini-oven made of cast iron, left over from his grandfather. This led him to the idea of creating a cooking show in which he will cook mini-food. Having got the appropriate miniature dishes and the same Lilliputian kitchen equipment (half of which he made with his own hands), Jay began to shoot videos with recipes for various popular dishes, presented in miniature form.
The first video recipe titled " Mini Spaghetti! " he published in March 2016. As a result, the video got over 700 thousand views on FB and YT.

Agree, the process of cooking miniature food is striking in its realism, and tiny products and kitchen utensils give it a fun, slightly fabulous color.
Everyone will love the funny form of videos. Children watch with pleasure how water boils in a tiny saucepan on a mini-plate, and how something is fried in a tiny frying pan, and adults admire the complete correspondence of the cooked mini-food with its real recipes in the “real world”. Therefore, Jay Baron's videos are very popular. For example, recipes for miniature dishes “ Eggs with bacon" and " Pie»Have several million views.

MINI BACON & EGGS

By the way, the author of funny short films does not consider them to be works of art. " I consider myself a storyteller, says Baron. I just tell people interesting stories, I try to please them with these videos .. . ". And it seems that he is quite successful in this. Although, apart from ten years of experience as an artist and a couple of unfinished courses, the young man has no special education in this area.

MINI CAKE

Gradually, Jay collected a whole series of color-edited videos where he cooks mini-food according to recipes. different countries the world. True, in his case, it would be more correct to say - microworld. And from this, the process of preparing familiar dishes looks so amazing and bewitching. Moreover, regardless of the complexity, be it an ordinary omelet, lasagna or apple pie.

MINI OMELETTE

MINI LASAGNA

MINI APPLE PIE

Video recipes for miniature copies of dishes from all over the world have become the basis of the Internet resource “ Walking With Giants". But its young author admits:

I created the Walk with the Giants channel to attract people, to entertain them, but it should be a springboard for larger projects that I want to create on the channel in the future. Walking With Giants won't show off mini food forever. I have much bigger plans for him. ".

Jay certainly isn't the pioneer of this "kawaii" style by creating these mini food videographies. (Kawaii (可愛い) - translated from Japanese means charming, cute, adorable). The style originated in the 70s in Japan, and has become a part of Japanese pop culture. He affected appearance toys, clothes, food and even demeanor. Kawaii elements are found anywhere in the Japanese - in government publications, utility announcements, in offices, shops, in transport.
But this seemingly infantile aesthetics attracts a Western, pragmatic viewer. For them it is an element of a show and a fairy tale at the same time. This is an opportunity to return to the world of childhood for a minute or two. And Jay gives his audience such an opportunity - the recipes for mini-food in his video are more like everyone's favorite animation.
In conclusion, we draw your attention to the fact that the videos are shown accompanied by stylish soundtracks of such popular music artists and bands as ProleteR, Mr. Woox, Jesse James, Floppy Circus, etc.

Today every girl has a Monster High or Barbie doll. Her favorite toy also has clothes, a house, furniture and even toy dishes. Here are just no doll food on small plates. There is a proposal to make yourself mouth-watering miniatures from polymer clay for Monster High or for the Russian doll Masha.

Where to look for ideas

What can be made from polymer clay? Let's answer in one word - that's it. Any miniature food that your heart desires. If the dolls share your culinary tastes, then start making your favorite dishes:

miniature vegetables or fruits;
soups and side dishes, salads;
crispy chicken or fish with sauce;
miniature sweets - cakes, cookies, muffins and pastries, an abundance of sweets and ice cream;
you may have never tried sushi, but the doll loves Japanese cuisine;
or you want to feed them with something delicious, dishes that every gourmet dreams of trying at least once in his life, etc.

Today you can find on sale any colors and shades of plastic, the material can be soft and hard, slightly transparent or not, have a pearlescent tint, shine, glow in the dark. In addition, any color of polymer clay can be mixed with each other to get a new, desired shade.

Plastic is easily kneaded in the hands, and then the necessary products are molded from it. It happens polymer clay baked - then finished craft It will be necessary to put it in the oven for a while and bake it so that it becomes strong and firm. There is also a self-hardening plastic option. You do not need to bake products from it.

To find inspiration and stock up on experience, it is better to start by watching examples or master classes by real masters of their craft, because their miniature food for dolls turns out to be so realistic that you will have an irresistible desire to eat everything at once.

Among such masters are the artists Shai (Shee) Aaron, Gail and Eileen Tucker, Kivu Atkinson. Some of them make their crafts from polymer clay according to old recipes, making miniature dishes that were served, for example, during the time of King George or Louis, in Victorian era etc.

Culinary miniature made of polymer clay requires patience, perseverance and jewelry precision in detail, since the products are so tiny that they can fit on your fingertips. But the result is worth all the efforts - from the hands of the master, real product masterpieces come out, which are always unique and unique in their own way.

Double-sided stacks are required to work with thermoplastics different sizes and forms, a rolling pin for rolling out clay, a knife and other handy tools and materials. For firing the product, special ovens are sold in art stores. You can also use an ordinary kitchen, which must be washed after work. You cannot bake polymer clay miniatures in the microwave.

We bring to your attention simple master classes, with the help of which you can easily and quickly join this interesting and exciting creativity.

Miniature vegetables

For Monster High to have polymer clay food in the kitchen, you need the clay itself (orange and green), stacks and scissors.
First, roll a ball out of orange plastic, and then make a cone out of it. This is the future carrot for the doll.
The same cone, but smaller, we roll it out of green plastic.
We cut the future tops into four leaves and straighten them with a stack.
In the orange cone at the end, we push through a shallow dent and insert the tops there.
To make the carrot look natural, you need to make shallow lines.
Well, that carrot is ready - the most useful vegetable for Monster High.

A slightly different technique is used to make the corncob. We form the core from green clay. You can use the material at hand. We roll a long tourniquet out of yellow plastic and wind it onto the core with a tight spiral. Draw longitudinal stripes with a stack. Cut out thin green leaves and wrap the cob with them.

Food for dolls can be very varied. You can treat Monster High with cakes, pastries and layered sandwiches. But, in order to maintain such a thin waist, like hers, it is still better and healthier to eat vegetables and fruits.

Culinary miniature "Roast with vegetables"

Operating procedure:

We cut out two circles with a diameter of 4.5 and 5.5 cm and a thickness of 2 mm from a white layer of clay. We put a larger circle on a smaller one, press the middle part, forming the middle of the plate.
Making cucumbers. We take 4 pieces of clay the size of hazelnuts of different colors and roll out layers 1 mm thick from them: light green is the core, greenish and white is the flesh of a cucumber around the core, dark green is the skin.
We make a light green sausage (length - 2.5 cm), wrap it with the other three layers in sequence, as shown in the diagram. We crush future cucumber so that on the cut it is not round, but oval. We put it in plastic for 10 minutes in the refrigerator. Next, we form the tail of the cucumber. Cut off 4 circles and put everything together on a plate.
On the other side of the dish, place an onion made from 3 thin sausages and a small white plastic onion. We create mashed potatoes from a mixture of yellow and white clay. We form recesses on its surface, sprinkle with "fried onions" (with scraps of a mixture of orange, green and brown plastic).
Cut the carrots from the orange sausage into strips and throw them in a bunch on a plate. We make the roast from caramel-colored clay, glue a dark brown strip on top. The shape of the roast can be taken arbitrary, in large or small pieces. We bake the dish in the oven, then we varnish the vegetables and the rim of the plate.

Miniature fruits and berries

Cut the yellow clay into equal pieces and roll balls out of them. Roll them into cones, forming a banana. At the very tip we stick a little green clay and smear the edges. We combine several bananas in a bunch. Cut off the excess and black the butt end of the cut.

Fold the white, yellow, and red clay tightly and roll into a thin sheet.
Roll a tight tube lengthwise and form a brick. Cut it across and insert thin white plates into the cuts. Cut in half lengthways and shape them into two polymer clay halves.
In the same way, from three colors (beige, yellow and white) make a plate, twist, form a cone and insert the berries inside. Slice the strawberries into thin slices.

Polymer clay oranges

Beautiful food for dolls with your own hands is obtained if you work out a few simple tricks. For example, an orange can be made using three colors of clay: white, orange, and yellow.

Roll up the orange sausages, cut them lengthwise, insert yellow clay into the cut, and roll up again.
Wrap the sausages in a thin white plate and flatten a little on one side.
Place 8 sausages together, wrap them once more with a white clay plate and then with an orange one.
Roll a long orange over the corrugated surface for a citrus-like effect.
Cut the orange into slices, drawing a pattern on them in a stack.

Lemon wedges

We use 3 colors of polymer clay:

White Fimo classic
Translucent yellow Fimo Effect
Yellow PREMO Sculpey

Miniature bread and sandwiches

Take a piece of bread-colored polymer clay and roll up a ball and then a sausage. Stack the strips. A loaf, carrot, or banana is doll food that is easy to make. It is somewhat more difficult to make, for example, berries in a cut.

Sandwich with black caviar and cheese

Operating procedure:

Form a slice of bread from a layer of dark brown clay. With the help of a toothpick, we give it a relief structure. Form a leaf of lettuce from the green layer. In 3-4 places we pinch its edges with our fingers, slightly crush the leaf, giving it waviness. Place the salad on the prepared slice.
Cut out a rectangle of cheese about 3 mm thick from the yellow layer. We make holes in the cheese with a knife or special molds. Form a half of an egg from pieces of white and yellow clay and put it together with the cheese on the bread. Next, put the sandwich to bake. When it cools down, we spread the middle of the lettuce leaf with transparent glue and sprinkle a small amount of black beads on it, which plays the role of caviar. An appetizing sandwich is ready!

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Miniature sweets

Polymer clay cupcake

For a cupcake, you need a small ball of brown clay. Hold it on one side so it can stand like a cupcake. Then, with the knife up, make shallow strokes that simulate the marks from the corrugated paper (like real cupcakes). Now make the icing for it - roll out a piece of clay of any bright color with a rolling pin and put the resulting cake with wavy edges on the base. Smooth so the edges are facing down. You can also make another layer of glaze of a different color and a slightly smaller diameter. Decorate the top with a cherry or colored sprinkles. The finished product can be coated with clear varnish.

https://youtu.be/BP5gm2i5p5o

Sweet rolls

After such a cupcake, it may be too early to sculpt cakes, but for rolls and other cakes - just right. Mash up the white and yellow pieces of clay. Roll them into rectangles (smaller white, larger yellow). Put a rectangle of yellow plastic, and white plastic on it, then slowly roll them into a roll (use toning powder to give the roll a golden crust - sprinkle when rolling and shade). Top can be decorated with a berry or cream.

https://youtu.be/Bqh_YyQ0Ayw

Bagels, bagels and donuts are also simply sculpted. For example, a small plastic sausage can be a bagel, and if you twist it completely, and cover it with chocolate icing on top and decorate it with decor, you get a donut or cake.

Cakes, of course, are more complicated. First you need to make the cakes (you can use a coin to make the circles even and the same), then cream or meringue (maybe jelly, if so needed by the recipe) for the layer between the cakes. If you want a piece to be deliciously cut off from the product, you will have to grind and decorate all the side walls. Also, don't forget the cream and decorations on top.

Delicious donuts

We will need: polymer clay of white or cream color, liquid plastic-gel, acrylic paints and tools.

Step one. We cut the clay into pieces the right size and form balls.

Step two. Roll the balls with fine salt, lightly pressing it to the products so that they do not sprinkle.

Step three. Flatten the balls to form a donut shape.

Step four. We mark holes with a stack and expand them with our finger so that the donuts take their final shape. We bake the products for half an hour at a temperature of 110 ° C.

Step five. We take out the donuts from the oven and wash the salt from them by soaking them in water. We take caramel-colored clay, chop it into pieces and mix with liquid plastic gel. Let the mixture stand for 2-3 hours, then mix it until smooth and rub the donuts with this mass (with your hands).

Step six. We cover the donuts with "glaze", which we prepare in the same way as in the fifth step, using the desired colors. In our case, these are pink, white and chocolate. Next, we decorate the products, bake and varnish.

Miniature food: meat, fish, poultry

https://youtu.be/Bxm8Y6OTIIw

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