Pork shashlik recipe. Oak barrels. Grilled pork knuckle recipe

Recipe pork knuckle the barbecue is very basic. To make this part juicy, you should marinate it correctly. Moreover, the quality of the dish is influenced by such features as the freshness of the meat and the cooking time. It is very important that the grilled pork knuckle is not overexposed. Otherwise, it will turn out dry and tasteless. The barbecue temperature should be moderate. Thanks to this feature, this part of the pork will cook correctly and, most importantly, it will be perfectly saturated with smoke.

Required Ingredients

The classic grilled shank recipe uses the following ingredients:

pork knuckle;
onions;
bay leaf;
salt or soy sauce;
garlic;
greenery;
mixtures of peppers (if a person is a spicy lover).

Shank preparation

The initial step is to cut the onion into half rings and put it on the shank. Then you should gently grind the bay leaf and sprinkle the meat with it. After completing this action, you can start making small but deep enough cuts along the entire leg. This stage involves the use of a sharp knife. The shanks should be poured into the resulting cuts and over the entire area soy sauce or add salt. It is not recommended to combine these ingredients, as the pork may turn out to be oversalted. Then we start slicing the garlic into thin slices and stick it into the meat cuts. The next step is to sprinkle the shank with a mixture of peppers and herbs. After wrapping this piece of pork in plastic wrap, place it in the refrigerator for about 12 hours or a day.

The shank is ready to grill. As a rule, this will take at least 1.5 hours. The cooking time for this dish depends on the temperature of the barbecue. It is desirable that it be medium. This temperature allows the pork knuckle to soak in the smoke and cook evenly. If it is too high, then there is a risk of pork burnt on top and raw inside.

This dish goes well with vegetables, baked potatoes and some aromatic sauce. We recommend using a charcoal or gas grill to cook them.

The BBQ pork knuckle recipe is very simple. To make this part juicy, you should marinate it correctly. Moreover, the quality of the dish is influenced by such features as the freshness of the meat and the cooking time. It is very important that the grilled pork knuckle is not overexposed. Otherwise, it will turn out dry and tasteless. The barbecue temperature should be moderate. Thanks to this feature, this part of the pork will cook properly and, most importantly, it will be perfectly soaked in smoke.

Required Ingredients

The classic grilled shank recipe uses the following ingredients:

pork knuckle;
onions;
bay leaf;
salt or soy sauce;
garlic;
greenery;
mixtures of peppers (if a person is a spicy lover).

Shank preparation

The initial step is to cut the onion into half rings and put it on the shank. Then you should gently grind the bay leaf and sprinkle the meat with it. After completing this action, you can start making small but deep enough cuts along the entire leg. This stage involves the use of a sharp knife. Pour soy sauce or salt into the resulting cuts and over the entire area of the shank. It is not recommended to combine these ingredients, as the pork may turn out to be oversalted. Then we start slicing the garlic into thin slices and stick it into the meat cuts. The next step is to sprinkle the shank with a mixture of peppers and herbs. After wrapping this piece of pork in plastic wrap, place it in the refrigerator for about 12 hours or a day.

This dish goes well with vegetables, baked potatoes and some aromatic sauce. In order to prepare them, we recommend using charcoal or

Making moonshine and alcohol for personal use
absolutely legal!

After the end of the existence of the USSR, the new government stopped the fight against moonshine. Criminal liability and fines were abolished, and an article banning the production of alcohol-containing products at home was removed from the Criminal Code of the Russian Federation. To this day, there is not a single law prohibiting you and me from engaging in our favorite hobby - making alcohol at home. This is evidenced by the Federal Law of July 8, 1999 No. 143-FZ "On Administrative Responsibility legal entities(organizations) and individual entrepreneurs for offenses in the field of production and circulation of ethyl alcohol, alcoholic and alcohol-containing products "(Collected Legislation Russian Federation, 1999, N 28, art. 3476).

Excerpt from Federal law RF:

"The effect of this Federal Law does not apply to the activities of citizens (individuals) who produce products containing ethyl alcohol, not for the purpose of marketing."

Home brewing in other countries:

In Kazakhstan in accordance with the Code of the Republic of Kazakhstan On Administrative Offenses of January 30, 2001 N 155, the following liability is provided. So, according to article 335 "Manufacture and sale of home-made alcoholic beverages", the illegal manufacture for the sale of moonshine, chacha, mulberry vodka, home brew and other alcoholic beverages, as well as the sale of these alcoholic beverages, entails a fine in the amount of thirty monthly calculation indices with the confiscation of alcoholic beverages , devices, raw materials and equipment for their manufacture, as well as money and other valuables received from their sale. However, the law does not prohibit the preparation of alcohol for personal use.

In Ukraine and Belarus things are different. Articles No. 176 and No. 177 of the Code of Ukraine on Administrative Offenses provide for the imposition of fines in the amount of three to ten non-taxable minimum wages for the manufacture and storage of moonshine without the purpose of sale, for storage without the purpose of selling devices * for its production.

Article 12.43 repeats this information almost word for word. "Making or purchasing strong alcoholic beverages (moonshine), semi-finished products for their manufacture (mash), storage of apparatus for their manufacture" in the Code of the Republic of Belarus on Administrative Offenses. Item number 1 says: "Manufacturing individuals strong alcoholic beverages (moonshine), semi-finished products for their production (mash), as well as storage of devices * used for their manufacture - entail a warning or a fine of up to five basic units with the confiscation of these drinks, semi-finished products and devices. "

* It is still possible to purchase moonshine stills for home use, since their second purpose is to distill water and obtain components for natural cosmetics and perfumery.

After the Christmas fast, I felt like meat. Almost immediately I felt like beer.
Since it was in the area new year holidays, then I also wanted some kind of miracle, so I climbed into YouTube.
After watching 10-15 videos, I have a plan.

And so, one beautiful January day:

The main dish is a shank on a fire in beer.
Just outrageously, but for a long time. You need to cook for three hours, well, and then make a crust on the grill for another 20-30 minutes. I must say right away that it was +5 and I froze myself a couple of places in half a day on the street.

What you need:

Knuckles, how much to eat

Dark beer to pour and top up. It took me three shanks (one, a reptile, did not fit into the cauldron, but climbed into the oven) it took up to 5 liters, as I remember. This is for cooking, for drinking as much as your heart desires

Spices. Well, here is a flight of imagination. Black peppercorns, bay leaf is a must

Garlic

I also tied the knuckles with HB thread. It is necessary in order to try to maintain the original shape of the shank. You don't have to. This thread then needs to be removed in front of the barbecue, which adds extra fuss, but in my opinion it's worth it.

We dump the whole thing into a cauldron and drink beer.

That's it, now we sit around the cauldron, drink beer with friends, keep the fire going, or top up the beer we throw away.

After a couple of hours, hunger makes us do another feat:

Here, too, everything is very simple:

Potatoes

Spices

Cut / plant, sprinkle with salt / spices, as in the picture, and wrap in foil:

How much it was in the foil on the grill I will not say for sure, the beer has already been drunk decently. Approximately, in the region of 20-30 minutes. More is better than less; potatoes cook slowly under these conditions.

Now the foil must be removed and given a presentation:

The dish is incomparable!

The third hour has passed. We take out the shanks (I left the thread on one, for the sake of experiment) and put them on the grill:

Enjoy!

2 pork knuckles
black peppercorns
Bay leaf
200 ml apple juice
40 ml soy sauce
salt to taste

Grilled pork knuckle recipe:

1. We wash the shanks thoroughly and get rid of the remains of bristles using any method of epilation known to you. Personally, I prefer to just shave it off with a disposable razor (no soap and shaving gel, of course).

2. Put the shanks in a large pot, fill with water, add black pepper, bay leaf and salt well.

3. Fire wood in the grill. We put the pot on fire and cook for 2 hours under the lid. We make sure that the knuckles are covered with water all the time.

4. In the meantime, prepare the icing. To do this, pour the apple juice into a small scoop, in which we usually prepare sauces. Boil the juice to half the volume over low heat. Add soy sauce and continue cooking for another 10-15 minutes.

5. Remove the pot from the heat. We take out the welded shanks. We put them in turn in a deep bowl and pour icing on all sides with a spoon.

6. Rake the coals to the sides of the grill, leaving the middle free. If the coals have completely burned out by that time, we throw in some more firewood (preferably oak, beech, apple, pear, plum). You can even sprinkle wet wood chips on the coals. We put a container with water in the formed space of the lower grill grate. We install the upper grill, and lay the shanks greased with glaze on it. Thus, under the shanks there is absolutely no coal or even ash, only a container with water. Place the lid on the grill and wait for about 20 minutes. Open up the grill and use a cooking brush to apply a second layer of glaze. We bake in a closed grill for another 20 minutes. During this time, the shanks have time to brown and slightly smoked. The skin becomes beautiful and crispy - a dream!

7. Serve boiled potatoes, stewed sauerkraut, and, of course, beer - the law of the genre, nothing can be done about the shanks.

Note: You can boil the knuckles in advance, even a few days before the party, and put them in the refrigerator. A couple of hours before the arrival of guests, you need to get them out of the refrigerator, let them warm up to room temperature. All this time, they can be watered and smeared with apple icing. And when guests begin to come, put it on a preheated grill and finish cooking.